Our quiches are golden on the outside and soft, savory, and delicate within, bringing balance and comfort to every bite. Each quiche is encased in a delicate Parmesan Reggiano crust that melts in your mouth and can also be frozen and later baked to perfection (Conventional oven: 20 min at 350°F. Air fryer: 10 min at 300°F).

Our 6" Quiche Lorraine blends sautéed mushrooms and Italian-style pancetta for a rich, savory flavor and silky texture. Perfect for breakfast, a cozy brunch (4–6 portions), or a satisfying dinner.

Our 6" Corn Quiche blends sweet corn and turkey ham into a soft, creamy, and savory delight. Ideal for breakfast, a warm brunch gathering (4–6 portions), or a nourishing, comforting dinner.
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