Our gluten free quiches are golden on the outside and soft, savory, and delicate within, bringing balance and comfort to every bite. Each quiche is encased in a delicate Parmesan Reggiano crust that melts in your mouth and can also be frozen and later baked to perfection (Conventional oven: 20 min at 350°F. Air fryer: 10 min at 300°F).
Flourless Parmesan-Crust Quiche
Our 6" Quiche Lorraine blends sautéed mushrooms and Italian-style pancetta for a rich, savory flavor and silky texture. Perfect for breakfast, a cozy brunch
6-inch diameter. Serves 6 - 8
Net weight 800 g (28.22 oz)
Flourless Parmesan-Crust Quiche
Our 6" Corn Quiche blends sweet corn and ham into a soft, creamy, and savory delight. Ideal for breakfast, a warm brunch gathering.
6-inch diameter. Serves 6 - 8
Net weight 800 g (28.22 oz)
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