The Nutri Collection transforms familiar comfort foods into artisan options created for modern wellness, without sacrificing flavor, texture, or convenience. Discover protein-rich loaves made with cottage cheese, almond flour, and nutrient-dense seeds; artisan breads developed through long fermentation for deeper flavor and a more enjoyable eating experience. Perfect for breakfast, lunch, or an effortless dinner, every Nutri product is thoughtfully portioned, easy to enjoy, and freezer-friendly,
Gluten-Free Almond & Seed Loaf
A satisfying bread alternative for anyone looking to avoid gluten without giving up flavor. Almond flour, flax, and sunflower seeds provide protein, fiber, and healthy fats to help you feeling satisfied for longer, while dried Turkish apricots and coconut add a naturally delicious touch. Slice, freeze, and enjoy only what you need.
Net weight: 400 g (14.11 oz)
About 8 servings of 50 g
Protein-Rich Cottage Cheese Loaf
More satisfaction in every slice! A soft, nourishing loaf made with cottage cheese and seeds for a delicious boost of protein and fiber. Perfect for breakfast, toast, or a satisfying snack that keeps you going. Free from wheat flour and refined sugar, it is lightly sweetened with cranberries for a perfect touch of balance.
Net weight: 400 g (14.11 oz)
About 8 servings of 50 g
Artisan Seeded Multigrain Loaf
A hearty, golden slice with a deliciously nutty crunch.
Made with a carefully cultivated starter and long fermentation for deeper flavor, a tender crumb, and improved digestibility, it is generously studded with flax, oats, rye chops, and pumpkin seeds for irresistible texture and wholesome nourishment.
Net Weight: 300 g (10.58 oz)
About 6 serving of 50 g
Long-Fermented Oat & Apple Loaf
A wholesome loaf made with oats, whole-wheat flour, and real green apple. Lightly sweet, tender, and delicious toasted or enjoyed as a snack.
Net Weight: 300 g (10.58 oz)
About 6 servings of 50 g
Long-Fermented Artisan Loaf
Big flavor, simple ingredients, easier enjoyment. Crafted with a cultivated starter and long fermentation to develop a rich, complex taste, crisp rustic crust, and tender, satisfying crumb. Organic rye flour adds depth and character, perfect for toast, sandwiches, or enjoying warm.
Net Weight: 300 g (10.58 oz)
About 6 servings of 50 g
Artisan Whole-Wheat Multigrain Loaf Whole-grain goodness, made slowly and with purpose. Crafted with a carefully cultivated starter and a long fermentation for deep flavor, a wholesome texture, and a beautifully aromatic loaf. The satisfying everyday bread your table has been waiting for.
Net Weight: 300 g (10.58 oz)
About 6 servings of 50 g
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